“Tanzanian coffee has weight to it. Grown high on the slopes and fed by volcanic soil, the beans come in dense and hard, and they demand a steady hand. We roast this one just far enough to round the acidity without losing the depth. You’ll taste dark berry and citrus up front, followed by cocoa and a wine-like richness as it cools. Medium body, brighter than it looks, with a finish that lingers longer than you expect. This is a coffee that carries its origin with it. You don’t rush it, and it doesn’t rush you.” - Thorne and Thatch