"El Salvador grows coffee like it’s meant to be understood. High farms, volcanic soil, and beans that carry sweetness all the way through the roast. We take this one slow and even, letting first crack roll before we push it just enough to deepen the sugar. You’ll get milk chocolate, caramel, and red fruit up front, with a gentle brightness that never bites. Medium body, clean cup, smooth all the way down. This is a coffee that knows exactly what it is and doesn’t pretend otherwise.” -Thorne and Thatch